Simply Hash Browns

Who says hash browns have to be for breakfast only? This recipe can accompany several big hitter entrees, as well as any breakfast egg.

You can certainly make this recipe with fresh potatoes and a food box grater or you can use Simply Potatoes Shredded Hash Browns that are very good. For this recipe, you want to get the potatoes that are not flavored.

The best way to have them ready and thawed is to place them in the refrigerator overnight.

Since I am using the Lipton onion soup mix I am not adding fresh onions or any other veggies to keep it simple. You can certainly add whatever you like to the hash browns if you want to change up the texture.

I recommend you cook the potatoes before the rest of the meal and then let them stay warm in the pan while you finish the meal. This will ensure that the potatoes cook all the way through and have the texture you want.

I served these with poached eggs and hollandaise sauce or avocado hollandaise sauce.

Serves 4

Simply Hash Browns

5 minPrep Time

20 minCook Time

25 minTotal Time

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What you will need

  • Bag of Hash Browns
  • 2 packs of Lipton onion soup mix
  • 1 teaspoon kosher salt
  • ½ teaspoon of pepper
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 2 tablespoon butter

How to Make it

  1. Make sure the hash browns or thawed and no water remains and place in a medium bowl
  2. Add the Lipton soup mix, salt, pepper and cayenne pepper and mix well so all the potatoes are seasoned
  3. In a large non-stick skillet on medium-high heat add the oil and butter
  4. When the pan is ready, add the potatoes and cook while coating with the oil and butter
  5. Cook until the potatoes are crispy but still a little soft
  6. Keep in pan and off the heat to stay warm until ready to serve


lacto vegetarian
gluten free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free



322 cal


9 g


58 g


10 g
Click Here For Full Nutrition, Exchanges, and My Plate Info


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