Cinnamon Apple Chips


These apple chips are a great way to crave your snacking craving. I started making these because I love apples and I love chips…so why not eat apple chips? I am always trying to make snacks that are healthy but delicious. This is just that snack.

These snacks have 2 ingredients and that’s it. You can make them ahead of time and store them in a sealed container to take to work or school.

The trick to making this great snack is patience. To get the apples to the perfect crunch, you need to cook them slow and low. I good idea is to bake as many as possible at the same time, without overlapping the apples.

You also want to make sure the apples are sliced thin, so using a mandolin is the perfect tool for this recipe. One apple can make you about 20 chips. You can also experiment with the type of apples and see if it changes the flavor or texture.

Serves 12

Cinnamon Apple Chips

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What you will need

  • 2 Gala apple
  • 3 tablespoons white sugar
  • 3 tablespoons Cinnamon powder

How to Make it

  1. Preheat oven to 225 degrees
  2. Slice the apples as thin as possible
  3. Arrange apples slices on a baking sheet (do not overlap slices)
  4. Mix sugar and cinnamon together in a bowl; sprinkle over apple slices (if you want a healthier version, just add cinnamon and no sugar)
  5. Bake apples about 45-50 minutes or until slices are dried and edges curl up.
  6. Transfer slices with a spatula to a wire rack or plate until cooled and crispy.


lacto vegetarian
ovo vegetarian
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free


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