French fries are the quintessential pairing for a burger, but try changing it up by making baked potato wedges instead. This was not only a quick recipe it was delicious. The shape of the potatoes and baking them at 425 degrees allowed the thicker parts to be soft and the thinner parts to be crispy, making them perfectly delicious.
Another plus with the cut of these potatoes is that you do not need to serve many of them and you only need 4 potatoes for 8 people. This recipe is also a great idea to serve with breakfast, especially if there are left overs.