Baked Potato Wedges


French fries  are the quintessential pairing for a burger, but try changing it up by making baked potato wedges instead.  This was not only a quick recipe it was delicious. The shape of the potatoes and baking them at 425 degrees allowed the thicker parts to be soft and the thinner parts to be crispy, making them perfectly delicious.

Another plus with the cut of these potatoes is that you do not need to serve many of them and you only need 4 potatoes for 8 people.  This recipe is also a great idea to serve with breakfast, especially if there are left overs.



Baked Potato Wedges
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 8


  • 4 Idaho potatoes
  • 4 tablespoons Olive Oil
  • 3 tablespoons Salt
  • 1 1/2 tablespoon Pepper


  1. Preheat the oven to 425 degrees
  2. Wash the potatoes and pat dry
  3. Cut into wedges - the best way is to cut in half, then each half in half and so on until you have the sizes you want
  4. Layer the potatoes on a baking sheet making sure they are side by side (you will need to sheets)
  5. Pour olive oil on them and sprinkle with salt and pepper
  6. Bake in the oven for about 25 minutes or until the edges start browning
  7. ENJOY!
Nutrition label for Baked Potato Wedges



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