Arugula and Parmesan Salad with Lemon Vinaigrette

IMG_3278

Super simple salad that you can make to accompany any meal. The lemon vinaigrette is bright and tasty and meshes well with many other main dishes. I paired it with a burger and potatoes to put a little green on the plate.  I used pre-shredded Parmesan cheese but you can certainly take a block of the cheese and carve thin slices off for a bolder flavor.

This salad is such a simple flavor that you can actually use as a topping on a sandwich or burger as well. A great trick when serving a salad is to make sure that the lettuce portion is chilled in the refrigerator right before you toss all together.

Salads are great way to add a little layer to your meal and a great way to experiment on flavors. Take a cobb salad, who would think of adding all those flavors together and yet they work. Hove fun with salads, you might surprise yourself.

IMG_3287

MEAL PLAN

Arugula and Parmesan Salad with Lemon Vinaigrette
Rate this recipe

Yield: 8

Ingredients

  • 16 ounces baby Arugula (washed and dried)
  • 1/2 cup Parmesan cheese
  • 3 ounces lemon juice (1-2 lemons juiced)
  • 3 ounces olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a small mixing bowl add the lemon juice, olive oil, salt and pepper and whisk together until emulsified and looks almost creamy
  2. In a large bowl add the arugula and the Parmesan cheese then pour the dressing and toss
Nutrition label for Arugula and Parmesan Salad with Lemon Vinaigrette
https://thediversifiedtable.blog/2018/09/07/arugula-parmesan-salad-lemon-vinaigrette/

Advertisements

2 Comments Add yours

Like the Recipe, Comment Below

This site uses Akismet to reduce spam. Learn how your comment data is processed.