Grilled Salmon

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Some people are intimidated by grilling fish and I’ll admit I was also. However, my husband bought a new grill and he loves to grill everything so after much encouragement, we finally tested this recipe on the grill. It was worth it because it was delicious and very healthy.

If you love salmon and are afraid to cook on the BBQ or don’t have a BBQ, check out my recipe, the perfectly seared salmon.

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Meal Plan

Grilled Salmon
Rate this recipe

Yield: 4

Ingredients

  • 4 Salmon fillets (8 ounces each) skin on
  • Kosher Salt
  • Pepper
  • 1 lemon (halved)
  • Olive oil spray (for the BBQ)

Instructions

  1. Prepare the salmon by seasoning both sides with salt and pepper
  2. Spray the BBQ with olive oil spray and set the temperature to medium high heat
  3. Place the salmon flesh side down and let it cook without touching until about 60 % cooked (about 6 minutes)
  4. Place the lemon halves on the BBQ flesh side down
  5. Flip over so skin side is down and cook until ready ( about 4 minutes)
  6. Take salmon and lemon off the heat
  7. Squeeze the lemon all over the salmon and let rest for about 5 minutes
Nutrition label for Grilled Salmon
https://thediversifiedtable.blog/2018/09/04/grilled-salmon/

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