Do you struggle trying to figure out what to make for breakfast? This egg recipe is a quick and easy way to make sure you eat a little protein in the morning. Think of it like a poached egg but easier. The recipe takes about 7 minutes and you can pair it with anything you want, toast, crackers, bacon, sausage, etc.
Simply take a medium size pot and add enough water that when you add the egg it submerges completely under. Place the pot on high and let boil. When the water is boiling, add the eggs, one at a time, with a spoon and place the time for 5 minutes. Remove the pot from the heat, pour out the hot water and refill the pot with cold water. Let sit for about 1 minute and then peel the shell off the egg and place in a small serving bowl. They will look just like the photo above. DELICIOUS!