If you are looking for a tasty, simple and comforting meal then look no further. This is a great adaptation to the classic tomato soup. This meal screams sophistication and comfort that it would even pair nicely with a glass of white wine. Making everything from scratch will impress any guests you decide to have over. I attribute the inspiration for the soup to Ree Drummund of Food Network Channel. The recipe that she has was similar to others, but I made a few additions and deletions to come up with my own version. Six of us ate and there was soup left over for about 3 additional meals.
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“>ROASTED GARLIC BOUILLON