Toasted Coconut

Coconut is an ingredient that is delicious on savory or sweet dishes and toasted it’s even better. You will usually find sweetened coconut at the grocery, and it’s even yummier when toasted due to the sugar, but I usually have the organic unsweetened and natural coconut flakes. To toast the coconut you need nothing but a nonstick pan on medium heat. Add the coconut and move continuous with a spatula so it does not burn. I always have some handy so that I can top on almost anything.

Tips: Add to pancakes, waffles, yogurts, salads, fish, rice… 

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